Steak & Veggies One Pan Skillet


  • 1.5 pounds steak (cut of choice or beef tips), cut into 2 inch cubes
  • 3 cups of green beans
  • 2 cups Yukon gold potatoes, cubed
  • 1 red pepper, diced
  • 1 tablespoon olive oil
  • 1 tablespoon ghee
  • 1 tablespoon minced garlic
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley


  1. Season steak with salt and pepper, set aside
  2. Heat olive oil and ghee in a large skillet over medium heat
  3. Once melted, add potatoes and garlic. Sauté for 5-6 minutes until potatoes begin to soften
  4. Add red pepper, cook for an additional 2-3 minutes, stirring frequently
  5. Add cubed steak to the skillet, along with onion powder, basil and parsley. Stir to combine
  6. Cook for 5-6 minutes, stirring frequently to evenly cook steak
  7. Add green beans and salt and pepper to taste
  8. Cook an additional 5 minutes until green beans are fork tender and steak is done to your liking

(From: Whole Kitchen Sink)

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