Steak & Sriracha Lettuce Wraps


  • 1 lb fajita strips, diced into 1/2" bites
  • large onion, diced
  • 3 cloves garlic, diced
  • 1 bell pepper, diced
  • 2 tbsp sriracha
  • 2 tsp coconut aminos, you can use soy sauce or tamari too, but they contain soy and are not paleo
  • drizzle, sesame oil
  • green onions, to garnish
  • handful pea shoots
  • large iceberg, romaine or other lettuce leaves


  1. In a hot pan, add oil and heat until shimmery (30 seconds to 1 minute)
  2. Add fajita meat and cook on high for about 2 minutes, tossing occasionally.
  3. Add onions and peppers and continue to cook on high, occasionally tossing, until browned- about 5 minutes.
  4. Add garlic, then sesame oil, sriracha, and coconut aminos and pea shoots.
  5. When steak and veggies are well coated and sauce has been absorbed, remove from heat.
  6. Spoon into lettuce cups and top with diced green onions.
  7. Serve warm and enjoy!

(From: Sweet C Designs)

Learn More

An easy weeknight meal that is not only easy to make but is easy on ingredients. Replacing a highly processed wrap with lettuce still gives you the wrap feel but without    the processed junk.