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No Bake Breakfast Cookies

INGREDIENTS

  • 3/4 cup peanut butter
  • 1 Tablespoon honey or maple syrup
  • 1 teaspoon vanilla
  • 1-3 Tablespoons chia seeds
  • 3/4  cup old fashioned oats


OPTIONAL MIX IN'S: 1/4 CUP MINI CHOCOLATE CHIPS, CHOPPED ALMONDS, RAISINS, PUMPKIN SEEDS, PROTEIN POWDER, FLAXSEEDS


INSTRUCTIONS

  • Place the peanut butter, honey and vanilla in a microwavable bowl and microwave the ingredients for  20 seconds.
  • Stir the mixture until well combined then add in the remaining ingredients (and any extra mix-in's).
  • Stir well and ensure everything is well incorporated.
  • Roll the mixture into 8 balls and place the balls on a baking tray lined with parchment paper. Press the balls flat slightly and place them in the fridge for at least an hour to set.
  • Store breakfast cookies in an airtight container in the fridge for up to two weeks.

(From: I Heart Nap Time)

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