(From: Sweet C Designs)
An easy weeknight meal that is not only easy to make but is easy on ingredients. Replacing a highly processed wrap with lettuce still gives you the wrap feel but without the processed junk.
These are so easy to make and are amazing!
IngredientsSweet potato crust ingredients:
InstructionsTo make the sweet potato crust:
To finish the sweet potato crust pizza:
(From: The Soccer Mom Blog)
When you just want pizza but don’t want the delivery junk. Try this as an alternative!
1 pound carrots
1.5 tsp. olive oil
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. thyme
1. Preheat oven to 400 degrees. Wash and peel your carrots then slice them into even sticks that are roughly 4 inches long.
2. Put them in a bowl and drizzle with olive oil. Then sprinkle the salt, garlic powder, herbs and spices on top. Stir until all are evenly coated.
3. Place on a cookie sheet lined with parchment paper. Make sure the carrots are evenly spread out and not stacked on top of each other.
4. Put the carrots in the oven and bake for about 25-35 minutes, checking halfway through to move the carrots around or flip them for even cooking.
5. Once you can pierce the carrots easily with a fork and there is a slight browning/crisping on the edges, they are done. Remove them from the oven, allow to cool and serve.
Note: Other spices that go good with carrots are ginger, cinnamon, lemon, orange, parsley and tarragon.
You will be pleasantly surprised at how awesome these are. Pair these with your next burger!
(From: Lauren Kelly Nutrition)
When all the kids will eat is chicken nuggets try this healthier alternative. I assure you the kids will want more.
(From: Predominantly Paleo by Jennifer Robins)
For those cold nights when you just need something that will warm you up try this soup.
(From: Farmstead Chic)
This is not only a great Sunday night meal but the leftovers are great for lunch throughout the week.
1 cup zucchini
1 cup yellow squash
1 cup mushrooms
2 Tbsp. hummus
1 Tbsp. olive oil
1. Heat up the olive oil in a pan over medium heat.
2. Chop vegetables into small pieces.
3. Saute vegetables until just soft.
4. Spread hummus on tortilla.
5. Add cooked vegetables on top of the hummus.
6. Fold tortilla and cut into two sections.
Enjoy this easy mid afternoon meal
For an easy lunch you can put together anywhere and eat cold or hot.
(From: Averie Cooks)
These are easy to make on a Sunday meal prep and warm up throughout the week. A great combination of veggies and spice!
Note: If you want to reheat these, take them out of the oven and let cool. (Skip adding the red wine vinegar.) Store in a tupperware in the fridge for up to 2 days. When you are ready to eat, spread the veggies on a greased pan and roast at 400 for about 5-10 minutes until you can hear them sizzling and they are hot. Remove from the oven, add a little red wine vinegar, and serve!
(From: The Food Charlatan)
This is a great side dish a hearty weeknight meal. You can pair this with a roasted chicken breast or a beef dish.
(From: Clean Food Crush)
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(From: Whole Kitchen Sink)
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(From: Peanut Butter Runner)
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(From: Paleo Running
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