Ginger Cookies

Ingredients: (Makes about 8 – 9 cookies)

  • 1/4 C Coconut oil, at room temperature (soft, but not liquid)
  • 1/4 C Coconut sugar
  • 1 egg
  • 2 – 3 Tbsp Molasses (or Blackstrap Molasses, or Date Molasses)
  • 1/3 C Coconut Flour
  • 1 tsp ginger
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • Dash of salt
  • For rolling: 3 Tbsp Coconut Sugar + 1/2 Tbsp Coconut Flour


  1. Preheat oven to 350. Mix coconut oil and coconut sugar until combined, like a paste.
  2. Add in egg and molasses and mix to combine.
  3. Add in the rest of the ingredients, and fold together until combined.
  4. Take about 1 Tbsp of dough, roll into a ball, and roll in mixture of coconut flour and sugar. Place on baking sheet and gently press down with your fingers.  
  5. Bake for about 9 minutes. Let cool completely.

(From: The Granola Diaries)

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