Cucumber Salad


  • 2 cucumbers, sliced on the thinner side.  Garden fresh that aren’t too large/seedy or English.
  • 1 small shallot, minced
  • 1/4 cup red wine vinegar
  • 2 tbl. olive oil
  • 2 tbl. fresh dill, minced
  • Kosher salt
  • Pepper


In a medium size mixing bowl whisk together red wine vinegar and olive oil.  Mince shallot and dill and add to bowl.  Slice cucumber (I peeled mine first), toss into bowl.  Season entire mixture with salt and pepper to taste.  Can serve immediately, but the longer it sits the deeper the flavor will become.

(From: Delicious Primal Cooking)

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