Creamy Chicken & Tomato Soup



  1. To the slow cooker, add the onion, coconut milk, chicken broth, tomatoes, tomato sauce, Italian seasoning, garlic powder and salt to the slow cooker and mix well.
  2. Add more salt and pepper to taste.
  3. Add the chicken.
  4. Cook on high for 4-6 hours or low 7-9 hours, or until chicken reaches an internal temperature of 165 degrees Fahrenheit. I use a digital thermometer.
  5. Remove the chicken, shred it with a fork, and add it back to the crock pot.
  6. Mix well, and add more salt and pepper if needed.

(From: Farmstead Chic)

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This is not only a great Sunday night meal but the leftovers are great for lunch throughout the week.