Note: If you want to reheat these, take them out of the oven and let cool. (Skip adding the red wine vinegar.) Store in a tupperware in the fridge for up to 2 days. When you are ready to eat, spread the veggies on a greased pan and roast at 400 for about 5-10 minutes until you can hear them sizzling and they are hot. Remove from the oven, add a little red wine vinegar, and serve!
(From: The Food Charlatan)
This is a great side dish a hearty weeknight meal. You can pair this with a roasted chicken breast or a beef dish.